Chocolate Milk Jelly Pudding (Part II)

Date: 25^th September 2013

Day: Wednesday

Time: 4:30-5:30pm

Class: Starfruit

Theme: Colours

Teacher: Teacher Yeong

Chocolate Milk Jelly Pudding (part II)

Today, the children got quite excited about the jelly pudding making as they already knew it since yesterday. They kept reminding me about it.

So we started off in a different manner today. I prepared a little extra of cold water to dissolve the jelly pudding powder and some sugar before putting it into the hot water. However, the mixture still forms curd. The children asked the same question again and they gave the same comment as yesterday. How cute!

This time I tried to put the mixture gradually into the hot water.

Children: Teacher, teacher, it melt! (They said that in Mandarin)

Teacher: Yes, it did. But I think it didn’t melt totally.

Kwan Ming: Still looks like bird nest. (Hahahaha…)

Anyhow, this time I mixed in the chocolate milk quickly before the water dries up and stir it for a while. I sieved up those mixture that couldn’t dissolve properly. Then the excited moment is here for the children to scoop up the mixture and put it into the mould. The children excitedly choosing the shape that they wanted.

Jiun Jie carefully poured the mixture into the mould.

Qi Jie is still thinking which to choose.

Will our chocolate milk jelly pudding taste nice? We shall taste it tomorrow.